Sole or Plaice Duglere – white fish in white wine, fish stock & cream (if not on a diet)

Any filleted white fish can be used in this recipe- but as I have frozen Plaice in the freezer – & it’s more economical I tend to use this Butter/olive oil for frying Bunch spring onions (chopped) ( luckily quite a few in garden) 4 filleted frozen Plaice- defrosted Flour for coating Salt & pepper- … More Sole or Plaice Duglere – white fish in white wine, fish stock & cream (if not on a diet)