Aubergine, tomato, & Parmesan bake- (or as Josh & I like to call it Aubergine Pie)

2 garlic cloves- smashed & cut up2 Tablespoon olive oil Packet Tomatoes ( more the merrier)- tinned if prefer 2 aubergines- cut into about 1 cm strips length ways freshly grated Parmesan 65 g or ¬†mix with some mozzarella torn basil leaves 2 eggs beaten few tablespoons tomato puree DOUBLE THE QUANTITIES IF YOU ARE … More Aubergine, tomato, & Parmesan bake- (or as Josh & I like to call it Aubergine Pie)